What score does 1955 Oloroso receive?

1955 Oloroso by Perez Barquero receives an aggregate community score of 68.4/100, compiled from 1 rating source using Bayesian averaging.

What does 1955 Oloroso taste like?

Dried fruit, nuts, layered finish.

How much does 1955 Oloroso cost?

Pricing for 1955 Oloroso varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with 1955 Oloroso?

1955 Oloroso pairs well with Maturated Cheese, Hard Cheese, Appetizer, Snack, Cured Meat.

Key Facts

Producer: Perez Barquero
Region: Montilla-Moriles
Country: Spain
Grape: Pedro Ximenez
Type: Fortified
Alcohol: 21.5%

Fortified

1955 Oloroso

Item: 1955 Oloroso
Rating: 68.4
Author: 50 Best Wines

Perez Barquero · Montilla-Moriles, Spain

1955 Oloroso by Perez Barquero is a good fortified from Montilla-Moriles, Spain, made from Pedro Ximenez, rated 4.71/5 by Community Rating. With an aggregate score of 68.4/100, it represents Montilla-Moriles's fortified winemaking tradition.

68.4

Aggregate Score

Based on community ratings across 4 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating4.71/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 68.4/100 based on 7 ratings across all vintages.

201720151955N.V.

Our Review

Food Pairings

Maturated CheeseHard CheeseAppetizerSnackCured Meat

Serving Temperature

12-16°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 68.4 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.