Abuelo Diego Palo Cortado
Alvear · Montilla-Moriles, Spain
Abuelo Diego Palo Cortado by Alvear is a good fortified from Montilla-Moriles, Spain, made from Pedro Ximenez, rated 4.5/5 by Community Rating. With an aggregate score of 68.4/100, it represents Montilla-Moriles's fortified winemaking tradition.
Aggregate Score
Based on community ratings across 5 vintages, normalized using Bayesian averaging.
How This Wine Compares
Critic Scores
Vintages & Ratings
Vintage-specific ratings coming soon. Current aggregate: 68.4/100 based on 9 ratings across all vintages.
Our Review
Abuelo Diego Palo Cortado by Alvear is a good fortified from Montilla-Moriles, Spain, made from Pedro Ximenez, rated 4.5/5 by Community Rating. With an aggregate score of 68.4/100, it represents Montilla-Moriles's fortified winemaking tradition.
Food Pairings
Serving Temperature
12-16°C
Aging Potential
2-5 years
Pros
- +Interesting find
Why This Score?
This wine's score of 68.4 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.
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Frequently Asked Questions
Key Facts
- Producer
- Alvear
- Region
- Montilla-Moriles
- Country
- Spain
- Grape
- Pedro Ximenez
- Type
- Fortified
- Alcohol
- 19.0%
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