Fortified

Abuelo Diego Palo Cortado

Alvear · Montilla-Moriles, Spain

Abuelo Diego Palo Cortado by Alvear is a good fortified from Montilla-Moriles, Spain, made from Pedro Ximenez, rated 4.5/5 by Community Rating. With an aggregate score of 68.4/100, it represents Montilla-Moriles's fortified winemaking tradition.

68.4

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage
AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)4.5/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 68.4/100 based on 9 ratings across all vintages.

20212018201720112010

Our Review

Abuelo Diego Palo Cortado by Alvear is a good fortified from Montilla-Moriles, Spain, made from Pedro Ximenez, rated 4.5/5 by Community Rating. With an aggregate score of 68.4/100, it represents Montilla-Moriles's fortified winemaking tradition.

Food Pairings

Sweet DessertBlue Cheese

Serving Temperature

12-16°C

Aging Potential

2-5 years

Pros

  • +Interesting find

Why This Score?

This wine's score of 68.4 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.

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Frequently Asked Questions

Abuelo Diego Palo Cortado wine label

Key Facts

Producer
Alvear
Region
Montilla-Moriles
Country
Spain
Grape
Pedro Ximenez
Type
Fortified
Alcohol
19.0%

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