What score does Museum Reserve 50 Year Old Tawny Port receive?

Museum Reserve 50 Year Old Tawny Port by Yalumba receives an aggregate community score of 69.4/100, compiled from 1 rating source using Bayesian averaging.

What does Museum Reserve 50 Year Old Tawny Port taste like?

Dried fruit, nuts, layered finish.

How much does Museum Reserve 50 Year Old Tawny Port cost?

Pricing for Museum Reserve 50 Year Old Tawny Port varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Museum Reserve 50 Year Old Tawny Port?

Museum Reserve 50 Year Old Tawny Port pairs well with Beef, Lamb, Pork, Spicy Food, Maturated Cheese, Hard Cheese, Mushrooms, Soft Cheese.

Key Facts

Producer: Yalumba
Region: South Australia
Country: Australia
Grape: Syrah/Shiraz, Grenache, Mourvedre, Dolcetto, Muscadelle
Type: Fortified
Alcohol: 21.5%

Fortified

Museum Reserve 50 Year Old Tawny Port

Item: Museum Reserve 50 Year Old Tawny Port
Rating: 69.4
Author: 50 Best Wines

Yalumba · South Australia, Australia

Museum Reserve 50 Year Old Tawny Port by Yalumba is a good fortified from South Australia, Australia, made from Syrah/Shiraz, rated 4.65/5 by Community Rating. With an aggregate score of 69.4/100, it represents South Australia's fortified winemaking tradition.

69.4

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2019)4.65/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 69.4/100 based on 10 ratings across all vintages.

20192018201720162015

Our Review

Food Pairings

BeefLambPorkSpicy FoodMaturated CheeseHard CheeseMushroomsSoft Cheese

Serving Temperature

12-16°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 69.4 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.