What score does Philipp Bassler Grauburgunder Trocken receive?

Philipp Bassler Grauburgunder Trocken by Weinbiet receives an aggregate community score of 65.8/100, compiled from 1 rating source using Bayesian averaging.

What does Philipp Bassler Grauburgunder Trocken taste like?

Medium-bodied. Citrus, stone fruit, high acidity.

How much does Philipp Bassler Grauburgunder Trocken cost?

Pricing for Philipp Bassler Grauburgunder Trocken varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Philipp Bassler Grauburgunder Trocken?

Philipp Bassler Grauburgunder Trocken pairs well with Pork, Spicy Food, Mushrooms, Cured Meat.

Key Facts

Producer: Weinbiet
Region: Pfalz
Country: Germany
Grape: Grauburgunder
Type: White
Alcohol: 13.0%

White

Philipp Bassler Grauburgunder Trocken

Item: Philipp Bassler Grauburgunder Trocken
Rating: 65.8
Author: 50 Best Wines

Weinbiet · Pfalz, Germany

Philipp Bassler Grauburgunder Trocken by Weinbiet is a good white from Pfalz, Germany, made from Grauburgunder, rated 3.8/5 by Community Rating. With an aggregate score of 65.8/100, it represents Pfalz's white winemaking tradition.

65.8

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2019)3.8/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 65.8/100 based on 10 ratings across all vintages.

20192018201720162015

Our Review

Food Pairings

PorkSpicy FoodMushroomsCured Meat

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 65.8 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.