What food pairs well with La Ola del Melillero Pedro Ximenez-Moscatel de Alejandría?

La Ola del Melillero Pedro Ximenez-Moscatel de Alejandría pairs well with Maturated Cheese, Hard Cheese, Appetizer, Snack, Cured Meat.

Dessert

La Ola del Melillero Pedro Ximenez-Moscatel de Alejandría

Item: La Ola del Melillero Pedro Ximenez-Moscatel de Alejandría
Rating: 68
Author: 50 Best Wines

Victoria Ordoñez · Málaga, Spain

La Ola del Melillero Pedro Ximenez-Moscatel de Alejandría by Victoria Ordoñez is a good dessert from Málaga, Spain, made from Pedro Ximenez, rated 3.78/5 by Community Rating. With an aggregate score of 68/100, it represents Málaga's dessert winemaking tradition.

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)3.78/5

Vintages & Ratings

Year	# Ratings	Community Rating
2021	96	3.78/5
2020	96	3.78/5
2019	96	3.78/5
2018	96	3.78/5
2017	96	3.78/5

Our Review

Food Pairings

Maturated CheeseHard CheeseAppetizerSnackCured Meat

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 68 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.