What score does Spitzmühle receive?

Spitzmühle by Thomas Schwarz-Kloster am Spitz receives an aggregate community score of 62.3/100, compiled from 1 rating source using Bayesian averaging.

What does Spitzmühle taste like?

Medium-bodied. Citrus, stone fruit, high acidity.

How much does Spitzmühle cost?

Pricing for Spitzmühle varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Spitzmühle?

Spitzmühle pairs well with Pork, Rich Fish, Shellfish, Vegetarian, Lean Fish, Soft Cheese, Goat Cheese.

Key Facts

Producer: Thomas Schwarz-Kloster am Spitz
Region: Neusiedlersee-Hügelland
Country: Austria
Grape: Grüner Veltliner, Muscat/Muscatel
Type: White
Alcohol: 11.0%

White

Spitzmühle

Item: Spitzmühle
Rating: 62.3
Author: 50 Best Wines

Thomas Schwarz-Kloster am Spitz · Neusiedlersee-Hügelland, Austria

Spitzmühle by Thomas Schwarz-Kloster am Spitz is a good white from Neusiedlersee-Hügelland, Austria, made from Grüner Veltliner, rated 3/5 by Community Rating. With an aggregate score of 62.3/100, it represents Neusiedlersee-Hügelland's white winemaking tradition.

62.3

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2018)3/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 62.3/100 based on 11 ratings across all vintages.

20182017201620152014

Our Review

Food Pairings

PorkRich FishShellfishVegetarianLean FishSoft CheeseGoat Cheese

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 62.3 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.