What score does Valdobbiadene Prosecco Superiore Millesimato Brut receive?

Valdobbiadene Prosecco Superiore Millesimato Brut by Terre di Rai receives an aggregate community score of 65.4/100, compiled from 1 rating source using Bayesian averaging.

How much does Valdobbiadene Prosecco Superiore Millesimato Brut cost?

Pricing for Valdobbiadene Prosecco Superiore Millesimato Brut varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Valdobbiadene Prosecco Superiore Millesimato Brut?

Valdobbiadene Prosecco Superiore Millesimato Brut pairs well with Shellfish, Vegetarian, Appetizer, Snack, Cured Meat.

Key Facts

Producer: Terre di Rai
Region: Veneto
Country: Italy
Grape: Glera/Prosecco
Type: Sparkling
Alcohol: 11.2%

Sparkling

Valdobbiadene Prosecco Superiore Millesimato Brut

Item: Valdobbiadene Prosecco Superiore Millesimato Brut
Rating: 65.4
Author: 50 Best Wines

Terre di Rai · Veneto, Italy

Valdobbiadene Prosecco Superiore Millesimato Brut by Terre di Rai is a good sparkling from Veneto, Italy, made from Glera/Prosecco, rated 3.75/5 by Community Rating. With an aggregate score of 65.4/100, it represents Veneto's sparkling winemaking tradition.

65.4

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)3.75/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 65.4/100 based on 6 ratings across all vintages.

20202019201820172016

Our Review

Food Pairings

ShellfishVegetarianAppetizerSnackCured Meat

Serving Temperature

6-8°C

Aging Potential

1-3 years

Pros

+Interesting find

Why This Score?

This wine's score of 65.4 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.