What score does TerraMater Altum Cabernet Sauvignon 2010 receive?

TerraMater Altum Cabernet Sauvignon 2010 by TerraMater receives an aggregate community score of 65/100, compiled from 1 rating source using Bayesian averaging.

What does TerraMater Altum Cabernet Sauvignon 2010 taste like?

Dark fruit, spice, structured tannins.

How much does TerraMater Altum Cabernet Sauvignon 2010 cost?

Pricing for TerraMater Altum Cabernet Sauvignon 2010 varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with TerraMater Altum Cabernet Sauvignon 2010?

TerraMater Altum Cabernet Sauvignon 2010 pairs well with Grilled meats, Hard cheeses, Pasta.

Key Facts

Producer: TerraMater
Region: Curico Valley
Country: Chile
Grape: Cabernet Sauvignon
Type: Red

Red

TerraMater Altum Cabernet Sauvignon 2010

Item: TerraMater Altum Cabernet Sauvignon 2010
Rating: 65
Author: 50 Best Wines

TerraMater · Curico Valley, Chile

TerraMater Altum Cabernet Sauvignon 2010 by TerraMater is a good red from Curico Valley, Chile, made from Cabernet Sauvignon, rated 3.6/5 by Vivino. With an aggregate score of 65/100, it represents Curico Valley's red winemaking tradition.

Aggregate Score

Based on community ratings across 1 vintage, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Vivino3.6/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 65/100 based on 91 ratings across all vintages.

N.V.

Our Review

Food Pairings

Grilled meatsHard cheesesPasta

Serving Temperature

16-18°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 65 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.