What score does Baldovino Cerasuolo d'Abruzzo receive?

Baldovino Cerasuolo d'Abruzzo by Tenuta I Fauri receives an aggregate community score of 61.3/100, compiled from 1 rating source using Bayesian averaging.

What does Baldovino Cerasuolo d'Abruzzo taste like?

Strawberry, watermelon, bright acidity.

How much does Baldovino Cerasuolo d'Abruzzo cost?

Pricing for Baldovino Cerasuolo d'Abruzzo varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Baldovino Cerasuolo d'Abruzzo?

Baldovino Cerasuolo d'Abruzzo pairs well with Lamb, Veal, Pork, Game Meat, Vegetarian.

Key Facts

Producer: Tenuta I Fauri
Region: Cerasuolo d'Abruzzo
Country: Italy
Grape: Montepulciano
Type: Rosé
Alcohol: 14.0%

Rosé

Baldovino Cerasuolo d'Abruzzo

Item: Baldovino Cerasuolo d'Abruzzo
Rating: 61.3
Author: 50 Best Wines

Tenuta I Fauri · Cerasuolo d'Abruzzo, Italy

Baldovino Cerasuolo d'Abruzzo by Tenuta I Fauri is a good rosé from Cerasuolo d'Abruzzo, Italy, made from Montepulciano, rated 3.25/5 by Community Rating. With an aggregate score of 61.3/100, it represents Cerasuolo d'Abruzzo's rosé winemaking tradition.

61.3

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)3.25/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 61.3/100 based on 36 ratings across all vintages.

20212020201920182017

Our Review

Food Pairings

LambVealPorkGame MeatVegetarian

Serving Temperature

8-10°C

Aging Potential

1-3 years

Pros

+Interesting find

Why This Score?

This wine's score of 61.3 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.