What score does Campo Ai Sassi Rosso di Montalcino receive?

Campo Ai Sassi Rosso di Montalcino by Tenuta CastelGiocondo receives an aggregate community score of 66/100, compiled from 1 rating source using Bayesian averaging.

How much does Campo Ai Sassi Rosso di Montalcino cost?

Pricing for Campo Ai Sassi Rosso di Montalcino varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Campo Ai Sassi Rosso di Montalcino?

Campo Ai Sassi Rosso di Montalcino pairs well with Beef, Lamb, Veal, Poultry, Cured Meat.

Key Facts

Producer: Tenuta CastelGiocondo
Region: Rosso di Montalcino
Country: Italy
Grape: Sangiovese
Type: Red
Alcohol: 13.5%

Red

Campo Ai Sassi Rosso di Montalcino

Item: Campo Ai Sassi Rosso di Montalcino
Rating: 66
Author: 50 Best Wines

Tenuta CastelGiocondo · Rosso di Montalcino, Italy

Campo Ai Sassi Rosso di Montalcino by Tenuta CastelGiocondo is a good red that has earned recognition including Well Known. Made primarily from Sangiovese in Rosso di Montalcino, this Good wine scores 66/100 in aggregate.

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)3.64/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 66/100 based on 1,068 ratings across all vintages.

20212020201920182017

Tasting Notes

Medium-bodied. Dark fruit, spice, structured tannins.

Our Review

Food Pairings

BeefLambVealPoultryCured Meat

Serving Temperature

16-18°C

Aging Potential

2-5 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 66 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.