What score does Taylor Made Wild Ferment Pinot Noir receive?

Taylor Made Wild Ferment Pinot Noir by Taylors/Wakefield receives an aggregate community score of 68.4/100, compiled from 1 rating source using Bayesian averaging.

How much does Taylor Made Wild Ferment Pinot Noir cost?

Pricing for Taylor Made Wild Ferment Pinot Noir varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Taylor Made Wild Ferment Pinot Noir?

Taylor Made Wild Ferment Pinot Noir pairs well with Beef, Veal, Game Meat, Poultry.

Key Facts

Producer: Taylors/Wakefield
Region: Clare Valley
Country: Australia
Grape: Pinot Noir
Type: Red
Alcohol: 13.5%

Red

Taylor Made Wild Ferment Pinot Noir

Item: Taylor Made Wild Ferment Pinot Noir
Rating: 68.4
Author: 50 Best Wines

Taylors/Wakefield · Clare Valley, Australia

Taylor Made Wild Ferment Pinot Noir by Taylors/Wakefield is a good red from Clare Valley, Australia, made from Pinot Noir, rated 3.89/5 by Community Rating. With an aggregate score of 68.4/100, it represents Clare Valley's red winemaking tradition.

68.4

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)3.89/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 68.4/100 based on 45 ratings across all vintages.

20202019201820172016

Tasting Notes

Medium-bodied. Dark fruit, spice, structured tannins.

Our Review

Food Pairings

BeefVealGame MeatPoultry

Serving Temperature

16-18°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 68.4 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.