What score does Grüner Veltliner receive?

Grüner Veltliner by Stiftskellerei Klosterneuburg receives an aggregate community score of 59.9/100, compiled from 1 rating source using Bayesian averaging.

What does Grüner Veltliner taste like?

Medium-bodied. Citrus, stone fruit, high acidity.

How much does Grüner Veltliner cost?

Pricing for Grüner Veltliner varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Grüner Veltliner?

Grüner Veltliner pairs well with Pork, Vegetarian, Poultry, Lean Fish, Cured Meat.

Key Facts

Producer: Stiftskellerei Klosterneuburg
Region: Burgenland
Country: Austria
Grape: Grüner Veltliner
Type: White
Alcohol: 12.5%

White

Grüner Veltliner

Item: Grüner Veltliner
Rating: 59.9
Author: 50 Best Wines

Stiftskellerei Klosterneuburg · Burgenland, Austria

Grüner Veltliner by Stiftskellerei Klosterneuburg is a good white from Burgenland, Austria, made from Grüner Veltliner, rated 3.31/5 by Community Rating. With an aggregate score of 59.9/100, it represents Burgenland's white winemaking tradition.

59.9

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)3.31/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 59.9/100 based on 117 ratings across all vintages.

20202019201820172016

Our Review

Food Pairings

PorkVegetarianPoultryLean FishCured Meat

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 59.9 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.