The Leap Cabernet Sauvignon
Stags' Leap · Napa Valley, United States
The Leap Cabernet Sauvignon by Stags' Leap is a good red that has earned recognition including Well Known. Made primarily from Cabernet Sauvignon in Napa Valley, this Good wine scores 83.5/100 in aggregate.
Aggregate Score
Based on community ratings across 5 vintages, normalized using Bayesian averaging.
How This Wine Compares
Critic Scores
Vintages & Ratings
Vintage-specific ratings coming soon. Current aggregate: 83.5/100 based on 1,304 ratings across all vintages.
Tasting Notes
Very full-bodied. Dark fruit, spice, structured tannins.
Our Review
The Leap Cabernet Sauvignon by Stags' Leap is a good red that has earned recognition including Well Known. Made primarily from Cabernet Sauvignon in Napa Valley, this Good wine scores 83.5/100 in aggregate.
Food Pairings
Serving Temperature
16-18°C
Aging Potential
3-8 years
Pros
- +Well-rated by the community
Why This Score?
This wine's score of 83.5 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.
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Frequently Asked Questions
Key Facts
- Producer
- Stags' Leap
- Region
- Napa Valley
- Country
- United States
- Grape
- Cabernet Sauvignon
- Type
- Red
- Alcohol
- 14.1%
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