What food pairs well with Stag's Leap Wine Cellars FAY Cabernet Sauvignon 2006?

Stag's Leap Wine Cellars FAY Cabernet Sauvignon 2006 pairs well with Grilled meats, Hard cheeses, Pasta.

Key Facts

Producer: Stag's Leap Wine Cellars
Region: Napa Valley
Country: United States
Grape: Cabernet Sauvignon
Type: Red

Red

Stag's Leap Wine Cellars FAY Cabernet Sauvignon 2006

Item: Stag's Leap Wine Cellars FAY Cabernet Sauvignon 2006
Rating: 85.1
Author: 50 Best Wines

Stag's Leap Wine Cellars · Napa Valley, United States

Stag's Leap Wine Cellars FAY Cabernet Sauvignon 2006 by Stag's Leap Wine Cellars is a very good red from Napa Valley, United States, made from Cabernet Sauvignon, rated 4.5/5 by Vivino. With an aggregate score of 85.1/100, it represents Napa Valley's red winemaking tradition.

85.1

Aggregate Score

Based on community ratings across 1 vintage, normalized using Bayesian averaging.

How This Wine Compares

Better than 75% of winesVery Good

AverageGoodOutstandingClassic

Critic Scores

Vivino4.5/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 85.1/100 based on 410 ratings across all vintages.

N.V.

Our Review

Food Pairings

Grilled meatsHard cheesesPasta

Serving Temperature

16-18°C

Aging Potential

3-8 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 85.1 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.