What score does The Black Sparkling Shiraz receive?

The Black Sparkling Shiraz by St Hallett receives an aggregate community score of 66.5/100, compiled from 1 rating source using Bayesian averaging.

What does The Black Sparkling Shiraz taste like?

Green apple, toast, fine bubbles.

How much does The Black Sparkling Shiraz cost?

Pricing for The Black Sparkling Shiraz varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with The Black Sparkling Shiraz?

The Black Sparkling Shiraz pairs well with Beef, Lamb, Game Meat, Maturated Cheese, Hard Cheese, Goat Cheese.

Key Facts

Producer: St Hallett
Region: Barossa Valley
Country: Australia
Grape: Syrah/Shiraz
Type: Sparkling
Alcohol: 14.0%

Sparkling

The Black Sparkling Shiraz

Item: The Black Sparkling Shiraz
Rating: 66.5
Author: 50 Best Wines

St Hallett · Barossa Valley, Australia

The Black Sparkling Shiraz by St Hallett is a good sparkling from Barossa Valley, Australia, made from Syrah/Shiraz, rated 3.84/5 by Community Rating. With an aggregate score of 66.5/100, it represents Barossa Valley's sparkling winemaking tradition.

66.5

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2018)3.84/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 66.5/100 based on 16 ratings across all vintages.

20182017201620152014

Our Review

Food Pairings

BeefLambGame MeatMaturated CheeseHard CheeseGoat Cheese

Serving Temperature

6-8°C

Aging Potential

1-3 years

Pros

+Interesting find

Why This Score?

This wine's score of 66.5 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.