What score does Les Terres Froides Brut Champagne Premier Cru receive?

Les Terres Froides Brut Champagne Premier Cru by Roger Pouillon & Fils receives an aggregate community score of 71/100, compiled from 1 rating source using Bayesian averaging.

What does Les Terres Froides Brut Champagne Premier Cru taste like?

Green apple, toast, fine bubbles.

How much does Les Terres Froides Brut Champagne Premier Cru cost?

Pricing for Les Terres Froides Brut Champagne Premier Cru varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Les Terres Froides Brut Champagne Premier Cru?

Les Terres Froides Brut Champagne Premier Cru pairs well with Pork, Rich Fish, Shellfish, Soft Cheese.

Key Facts

Producer: Roger Pouillon & Fils
Region: Champagne
Country: France
Grape: Chardonnay, Pinot Noir
Type: Sparkling
Alcohol: 12.0%

Sparkling

Les Terres Froides Brut Champagne Premier Cru

Item: Les Terres Froides Brut Champagne Premier Cru
Rating: 71
Author: 50 Best Wines

Roger Pouillon & Fils · Champagne, France

Les Terres Froides Brut Champagne Premier Cru by Roger Pouillon & Fils is a good sparkling from Champagne, France, made from Chardonnay, rated 4.08/5 by Community Rating. With an aggregate score of 71/100, it represents Champagne's sparkling winemaking tradition.

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2019)4.08/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 71/100 based on 50 ratings across all vintages.

20192018201720162015

Our Review

Food Pairings

PorkRich FishShellfishSoft Cheese

Serving Temperature

6-8°C

Aging Potential

1-3 years

Pros

+Interesting find

Why This Score?

This wine's score of 71 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.