What food pairs well with Racine du Temps Très Vieilles Vignes Gevrey-Chambertin?

Racine du Temps Très Vieilles Vignes Gevrey-Chambertin pairs well with Beef, Veal, Game Meat, Poultry.

Red

Racine du Temps Très Vieilles Vignes Gevrey-Chambertin

Item: Racine du Temps Très Vieilles Vignes Gevrey-Chambertin
Rating: 76.3
Author: 50 Best Wines

René Bouvier · Gevrey-Chambertin, France

Racine du Temps Très Vieilles Vignes Gevrey-Chambertin by René Bouvier is a good red from Gevrey-Chambertin, France, made from Pinot Noir, rated 4.23/5 by Community Rating. With an aggregate score of 76.3/100, it represents Gevrey-Chambertin's red winemaking tradition.

76.3

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 30% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)4.23/5

Vintages & Ratings

Year	# Ratings	Community Rating
2021	126	4.23/5
2020	126	4.23/5
2019	126	4.23/5
2018	126	4.23/5
2017	126	4.23/5

Tasting Notes

Medium-bodied. Dark fruit, spice, structured tannins.

Our Review

Food Pairings

BeefVealGame MeatPoultry

Serving Temperature

16-18°C

Aging Potential

2-5 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 76.3 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.