What score does Giuseppe e Luigi Sauvignon receive?

Giuseppe e Luigi Sauvignon by Reguta receives an aggregate community score of 64.9/100, compiled from 1 rating source using Bayesian averaging.

What does Giuseppe e Luigi Sauvignon taste like?

Medium-bodied. Citrus, stone fruit, high acidity.

How much does Giuseppe e Luigi Sauvignon cost?

Pricing for Giuseppe e Luigi Sauvignon varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Giuseppe e Luigi Sauvignon?

Giuseppe e Luigi Sauvignon pairs well with Pasta, Shellfish, Maturated Cheese, Hard Cheese, Lean Fish, Cured Meat.

Key Facts

Producer: Reguta
Region: Friuli-Venezia Giulia
Country: Italy
Grape: Sauvignon Blanc
Type: White
Alcohol: 12.5%

White

Giuseppe e Luigi Sauvignon

Item: Giuseppe e Luigi Sauvignon
Rating: 64.9
Author: 50 Best Wines

Reguta · Friuli-Venezia Giulia, Italy

Giuseppe e Luigi Sauvignon by Reguta is a good white from Friuli-Venezia Giulia, Italy, made from Sauvignon Blanc, rated 3.59/5 by Community Rating. With an aggregate score of 64.9/100, it represents Friuli-Venezia Giulia's white winemaking tradition.

64.9

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)3.59/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 64.9/100 based on 45 ratings across all vintages.

20202019201820172016

Our Review

Food Pairings

PastaShellfishMaturated CheeseHard CheeseLean FishCured Meat

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 64.9 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.