What score does Porto Aged Tawny 30 Years Old receive?

Porto Aged Tawny 30 Years Old by Quinta do Portal receives an aggregate community score of 72.7/100, compiled from 1 rating source using Bayesian averaging.

What does Porto Aged Tawny 30 Years Old taste like?

Dried fruit, nuts, layered finish.

How much does Porto Aged Tawny 30 Years Old cost?

Pricing for Porto Aged Tawny 30 Years Old varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Porto Aged Tawny 30 Years Old?

Porto Aged Tawny 30 Years Old pairs well with Beef, Maturated Cheese, Hard Cheese.

Key Facts

Producer: Quinta do Portal
Region: Porto
Country: Portugal
Grape: Touriga Nacional, Touriga Franca, Tinta Roriz
Type: Fortified
Alcohol: 20.0%

Fortified

Porto Aged Tawny 30 Years Old

Item: Porto Aged Tawny 30 Years Old
Rating: 72.7
Author: 50 Best Wines

Quinta do Portal · Porto, Portugal

Porto Aged Tawny 30 Years Old by Quinta do Portal is a good fortified from Porto, Portugal, made from Touriga Nacional, rated 4.29/5 by Community Rating. With an aggregate score of 72.7/100, it represents Porto's fortified winemaking tradition.

72.7

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2017)4.29/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 72.7/100 based on 40 ratings across all vintages.

20172016201520142013

Our Review

Food Pairings

BeefMaturated CheeseHard Cheese

Serving Temperature

12-16°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 72.7 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.