What score does Brut Millesimé Champagne receive?

Brut Millesimé Champagne by Piper-Heidsieck receives an aggregate community score of 72.2/100, compiled from 1 rating source using Bayesian averaging.

What does Brut Millesimé Champagne taste like?

Green apple, toast, fine bubbles.

How much does Brut Millesimé Champagne cost?

Pricing for Brut Millesimé Champagne varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Brut Millesimé Champagne?

Brut Millesimé Champagne pairs well with Pork, Rich Fish, Shellfish, Soft Cheese.

Key Facts

Producer: Piper-Heidsieck
Region: Champagne
Country: France
Grape: Chardonnay, Pinot Noir
Type: Sparkling
Alcohol: 12.0%

Sparkling

Brut Millesimé Champagne

Item: Brut Millesimé Champagne
Rating: 72.2
Author: 50 Best Wines

Piper-Heidsieck · Champagne, France

Brut Millesimé Champagne by Piper-Heidsieck is a good sparkling from Champagne, France, made from Chardonnay, rated 4.02/5 by Community Rating. With an aggregate score of 72.2/100, it represents Champagne's sparkling winemaking tradition.

72.2

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2018)4.02/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 72.2/100 based on 108 ratings across all vintages.

20182017201620152013

Our Review

Food Pairings

PorkRich FishShellfishSoft Cheese

Serving Temperature

6-8°C

Aging Potential

1-3 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 72.2 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.