What score does Le Bio Balthazar Minervois Syrah-Grenache Noir receive?

Le Bio Balthazar Minervois Syrah-Grenache Noir by Pierrick Harang receives an aggregate community score of 60.6/100, compiled from 1 rating source using Bayesian averaging.

How much does Le Bio Balthazar Minervois Syrah-Grenache Noir cost?

Pricing for Le Bio Balthazar Minervois Syrah-Grenache Noir varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Le Bio Balthazar Minervois Syrah-Grenache Noir?

Le Bio Balthazar Minervois Syrah-Grenache Noir pairs well with Beef, Pasta, Veal.

Key Facts

Producer: Pierrick Harang
Region: Minervois
Country: France
Grape: Syrah/Shiraz, Grenache
Type: Red
Alcohol: 12.5%

Red

Le Bio Balthazar Minervois Syrah-Grenache Noir

Item: Le Bio Balthazar Minervois Syrah-Grenache Noir
Rating: 60.6
Author: 50 Best Wines

Pierrick Harang · Minervois, France

Le Bio Balthazar Minervois Syrah-Grenache Noir by Pierrick Harang is a good red from Minervois, France, made from Syrah/Shiraz, rated 3.37/5 by Community Rating. With an aggregate score of 60.6/100, it represents Minervois's red winemaking tradition.

60.6

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)3.37/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 60.6/100 based on 163 ratings across all vintages.

20212020201920182017

Tasting Notes

Full-bodied. Dark fruit, spice, structured tannins.

Our Review

Food Pairings

BeefPastaVeal

Serving Temperature

16-18°C

Aging Potential

2-5 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 60.6 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.