What score does Creux Brouillard Vieilles Vignes Gevrey-Chambertin receive?

Creux Brouillard Vieilles Vignes Gevrey-Chambertin by Pierre Naigeon receives an aggregate community score of 69.9/100, compiled from 1 rating source using Bayesian averaging.

How much does Creux Brouillard Vieilles Vignes Gevrey-Chambertin cost?

Pricing for Creux Brouillard Vieilles Vignes Gevrey-Chambertin varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Creux Brouillard Vieilles Vignes Gevrey-Chambertin?

Creux Brouillard Vieilles Vignes Gevrey-Chambertin pairs well with Beef, Veal, Game Meat, Poultry.

Red

Creux Brouillard Vieilles Vignes Gevrey-Chambertin

Item: Creux Brouillard Vieilles Vignes Gevrey-Chambertin
Rating: 69.9
Author: 50 Best Wines

Pierre Naigeon · Bourgogne, France

Creux Brouillard Vieilles Vignes Gevrey-Chambertin by Pierre Naigeon is a good red from Bourgogne, France, made from Pinot Noir, rated 4.07/5 by Community Rating. With an aggregate score of 69.9/100, it represents Bourgogne's red winemaking tradition.

69.9

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)4.07/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 69.9/100 based on 36 ratings across all vintages.

20212020201920182017

Tasting Notes

Medium-bodied. Dark fruit, spice, structured tannins.

Our Review

Food Pairings

BeefVealGame MeatPoultry

Serving Temperature

16-18°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 69.9 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.