What food pairs well with 'Edinburgh Palace' Koomooloo Vineyard Sparkling Chardonnay-Pinot Noir?

'Edinburgh Palace' Koomooloo Vineyard Sparkling Chardonnay-Pinot Noir pairs well with Veal, Pork, Game Meat, Rich Fish, Vegetarian, Poultry.

Key Facts

Producer: Philip Shaw
Region: Orange
Country: Australia
Grape: Chardonnay, Pinot Noir
Type: Sparkling
Alcohol: 12.5%

Sparkling

'Edinburgh Palace' Koomooloo Vineyard Sparkling Chardonnay-Pinot Noir

Item: 'Edinburgh Palace' Koomooloo Vineyard Sparkling Chardonnay-Pinot Noir
Rating: 67.3
Author: 50 Best Wines

Philip Shaw · Orange, Australia

'Edinburgh Palace' Koomooloo Vineyard Sparkling Chardonnay-Pinot Noir by Philip Shaw is a good sparkling from Orange, Australia, made from Chardonnay, rated 3.79/5 by Community Rating. With an aggregate score of 67.3/100, it represents Orange's sparkling winemaking tradition.

67.3

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2019)3.79/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 67.3/100 based on 48 ratings across all vintages.

20192018201720152014

Our Review

Food Pairings

VealPorkGame MeatRich FishVegetarianPoultry

Serving Temperature

6-8°C

Aging Potential

1-3 years

Pros

+Interesting find

Why This Score?

This wine's score of 67.3 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.