What food pairs well with Cuvée Brut Chardonnay-Pinot Noir Méthode Traditionale?

Cuvée Brut Chardonnay-Pinot Noir Méthode Traditionale pairs well with Pork, Rich Fish, Vegetarian, Poultry.

Key Facts

Producer: Peter Lehmann
Region: Barossa Valley
Country: Australia
Grape: Chardonnay, Pinot Noir
Type: Sparkling
Alcohol: 12.5%

Sparkling

Cuvée Brut Chardonnay-Pinot Noir Méthode Traditionale

Item: Cuvée Brut Chardonnay-Pinot Noir Méthode Traditionale
Rating: 62.7
Author: 50 Best Wines

Peter Lehmann · Barossa Valley, Australia

Cuvée Brut Chardonnay-Pinot Noir Méthode Traditionale by Peter Lehmann is a good sparkling from Barossa Valley, Australia, made from Chardonnay, rated 3.29/5 by Community Rating. With an aggregate score of 62.7/100, it represents Barossa Valley's sparkling winemaking tradition.

62.7

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2016)3.29/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 62.7/100 based on 21 ratings across all vintages.

20162015201420132012

Our Review

Food Pairings

PorkRich FishVegetarianPoultry

Serving Temperature

6-8°C

Aging Potential

1-3 years

Pros

+Interesting find

Why This Score?

This wine's score of 62.7 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.