What score does Walporzheimer Kräuterberg Spätburgunder Trocken receive?

Walporzheimer Kräuterberg Spätburgunder Trocken by Peter Kriechel receives an aggregate community score of 67.4/100, compiled from 1 rating source using Bayesian averaging.

How much does Walporzheimer Kräuterberg Spätburgunder Trocken cost?

Pricing for Walporzheimer Kräuterberg Spätburgunder Trocken varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Walporzheimer Kräuterberg Spätburgunder Trocken?

Walporzheimer Kräuterberg Spätburgunder Trocken pairs well with Beef, Veal, Game Meat, Poultry.

Key Facts

Producer: Peter Kriechel
Region: Ahr
Country: Germany
Grape: Spätburgunder
Type: Red
Alcohol: 14.0%

Red

Walporzheimer Kräuterberg Spätburgunder Trocken

Item: Walporzheimer Kräuterberg Spätburgunder Trocken
Rating: 67.4
Author: 50 Best Wines

Peter Kriechel · Ahr, Germany

Walporzheimer Kräuterberg Spätburgunder Trocken by Peter Kriechel is a good red from Ahr, Germany, made from Spätburgunder, rated 3.95/5 by Community Rating. With an aggregate score of 67.4/100, it represents Ahr's red winemaking tradition.

67.4

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)3.95/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 67.4/100 based on 19 ratings across all vintages.

20202019201820172016

Tasting Notes

Full-bodied. Dark fruit, spice, structured tannins.

Our Review

Food Pairings

BeefVealGame MeatPoultry

Serving Temperature

16-18°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 67.4 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.