What score does Father Grand Tawny (10 Year Old) receive?

Father Grand Tawny (10 Year Old) by Penfolds receives an aggregate community score of 76.6/100, compiled from 1 rating source using Bayesian averaging.

What does Father Grand Tawny (10 Year Old) taste like?

Dried fruit, nuts, layered finish.

How much does Father Grand Tawny (10 Year Old) cost?

Pricing for Father Grand Tawny (10 Year Old) varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Father Grand Tawny (10 Year Old)?

Father Grand Tawny (10 Year Old) pairs well with Beef, Lamb, Spicy Food, Maturated Cheese, Hard Cheese.

Key Facts

Producer: Penfolds
Region: Barossa Valley
Country: Australia
Grape: Syrah/Shiraz, Grenache, Mataro
Type: Fortified
Alcohol: 18.0%

Fortified

Father Grand Tawny (10 Year Old)

Item: Father Grand Tawny (10 Year Old)
Rating: 76.6
Author: 50 Best Wines

Penfolds · Barossa Valley, Australia

Father Grand Tawny (10 Year Old) by Penfolds is a good fortified from Barossa Valley, Australia, made from Syrah/Shiraz, rated 4.16/5 by Community Rating. With an aggregate score of 76.6/100, it represents Barossa Valley's fortified winemaking tradition.

76.6

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 30% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)4.16/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 76.6/100 based on 245 ratings across all vintages.

20202019201820172016

Our Review

Food Pairings

BeefLambSpicy FoodMaturated CheeseHard Cheese

Serving Temperature

12-16°C

Aging Potential

2-5 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 76.6 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.