What score does Chassagne-Montrachet 1er Cru 'Clos Saint Jean' Rouge receive?

Chassagne-Montrachet 1er Cru 'Clos Saint Jean' Rouge by Paul Pillot receives an aggregate community score of 78.2/100, compiled from 1 rating source using Bayesian averaging.

How much does Chassagne-Montrachet 1er Cru 'Clos Saint Jean' Rouge cost?

Pricing for Chassagne-Montrachet 1er Cru 'Clos Saint Jean' Rouge varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Chassagne-Montrachet 1er Cru 'Clos Saint Jean' Rouge?

Chassagne-Montrachet 1er Cru 'Clos Saint Jean' Rouge pairs well with Beef, Veal, Game Meat, Poultry.

Key Facts

Producer: Paul Pillot
Region: Chassagne-Montrachet 1er Cru 'Clos Saint Jean'
Country: France
Grape: Pinot Noir
Type: Red
Alcohol: 13.0%

Red

Chassagne-Montrachet 1er Cru 'Clos Saint Jean' Rouge

Item: Chassagne-Montrachet 1er Cru 'Clos Saint Jean' Rouge
Rating: 78.2
Author: 50 Best Wines

Paul Pillot · Chassagne-Montrachet 1er Cru 'Clos Saint Jean', France

Chassagne-Montrachet 1er Cru 'Clos Saint Jean' Rouge by Paul Pillot is a good red from Chassagne-Montrachet 1er Cru 'Clos Saint Jean', France, made from Pinot Noir, rated 4.27/5 by Community Rating. With an aggregate score of 78.2/100, it represents Chassagne-Montrachet 1er Cru 'Clos Saint Jean''s red winemaking tradition.

78.2

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 30% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)4.27/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 78.2/100 based on 186 ratings across all vintages.

20202019201820172016

Tasting Notes

Light-bodied. Dark fruit, spice, structured tannins.

Our Review

Food Pairings

BeefVealGame MeatPoultry

Serving Temperature

16-18°C

Aging Potential

2-5 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 78.2 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.