What score does Meursault Blagny 1er Cru La Pièce Sous Le Bois receive?

Meursault Blagny 1er Cru La Pièce Sous Le Bois by Paul Pernot receives an aggregate community score of 70.6/100, compiled from 1 rating source using Bayesian averaging.

What does Meursault Blagny 1er Cru La Pièce Sous Le Bois taste like?

Full-bodied. Citrus, stone fruit, medium acidity.

How much does Meursault Blagny 1er Cru La Pièce Sous Le Bois cost?

Pricing for Meursault Blagny 1er Cru La Pièce Sous Le Bois varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Meursault Blagny 1er Cru La Pièce Sous Le Bois?

Meursault Blagny 1er Cru La Pièce Sous Le Bois pairs well with Pasta, Rich Fish, Shellfish, Soft Cheese, Cured Meat.

Key Facts

Producer: Paul Pernot
Region: Bourgogne
Country: France
Grape: Chardonnay
Type: White
Alcohol: 14.0%

White

Meursault Blagny 1er Cru La Pièce Sous Le Bois

Item: Meursault Blagny 1er Cru La Pièce Sous Le Bois
Rating: 70.6
Author: 50 Best Wines

Paul Pernot · Bourgogne, France

Meursault Blagny 1er Cru La Pièce Sous Le Bois by Paul Pernot is a good white from Bourgogne, France, made from Chardonnay, rated 4.07/5 by Community Rating. With an aggregate score of 70.6/100, it represents Bourgogne's white winemaking tradition.

70.6

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)4.07/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 70.6/100 based on 45 ratings across all vintages.

20212020201920182017

Our Review

Food Pairings

PastaRich FishShellfishSoft CheeseCured Meat

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 70.6 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.