What score does Gevrey-Chambertin 1er Cru 'Lavaut St Jacques' receive?

Gevrey-Chambertin 1er Cru 'Lavaut St Jacques' by Patrice Rion receives an aggregate community score of 68.6/100, compiled from 1 rating source using Bayesian averaging.

How much does Gevrey-Chambertin 1er Cru 'Lavaut St Jacques' cost?

Pricing for Gevrey-Chambertin 1er Cru 'Lavaut St Jacques' varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Gevrey-Chambertin 1er Cru 'Lavaut St Jacques'?

Gevrey-Chambertin 1er Cru 'Lavaut St Jacques' pairs well with Beef, Veal, Game Meat, Poultry.

Key Facts

Producer: Patrice Rion
Region: Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques'
Country: France
Grape: Pinot Noir
Type: Red
Alcohol: 12.5%

Red

Gevrey-Chambertin 1er Cru 'Lavaut St Jacques'

Item: Gevrey-Chambertin 1er Cru 'Lavaut St Jacques'
Rating: 68.6
Author: 50 Best Wines

Patrice Rion · Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques', France

Gevrey-Chambertin 1er Cru 'Lavaut St Jacques' by Patrice Rion is a good red from Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques', France, made from Pinot Noir, rated 4.04/5 by Community Rating. With an aggregate score of 68.6/100, it represents Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques''s red winemaking tradition.

68.6

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2018)4.04/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 68.6/100 based on 24 ratings across all vintages.

20182016201520142013

Tasting Notes

Medium-bodied. Dark fruit, spice, structured tannins.

Our Review

Food Pairings

BeefVealGame MeatPoultry

Serving Temperature

16-18°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 68.6 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.