Dessert

Angelica

Pasoport · Central Coast, United States

Angelica by Pasoport is a good dessert from Central Coast, United States, made from Muscat Blanc, rated 4.5/5 by Community Rating. With an aggregate score of 67.4/100, it represents Central Coast's dessert winemaking tradition.

67.4

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage
AverageGoodOutstandingClassic

Critic Scores

Community Rating (2015)4.5/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 67.4/100 based on 6 ratings across all vintages.

20152014201320122011

Our Review

Angelica by Pasoport is a good dessert from Central Coast, United States, made from Muscat Blanc, rated 4.5/5 by Community Rating. With an aggregate score of 67.4/100, it represents Central Coast's dessert winemaking tradition.

Food Pairings

Spicy FoodSweet Dessert

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

  • +Interesting find

Why This Score?

This wine's score of 67.4 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.

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Frequently Asked Questions

Angelica wine label

Key Facts

Producer
Pasoport
Region
Central Coast
Country
United States
Grape
Muscat Blanc, Verdelho
Type
Dessert
Alcohol
17.0%

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