What food pairs well with Bodega Headlands Vineyard Cuvée Elizabeth Pinot Noir?

Bodega Headlands Vineyard Cuvée Elizabeth Pinot Noir pairs well with Beef, Veal, Game Meat, Poultry.

Key Facts

Producer: Occidental
Region: Sonoma Coast
Country: United States
Grape: Pinot Noir
Type: Red
Alcohol: 12.5%

Red

Bodega Headlands Vineyard Cuvée Elizabeth Pinot Noir

Item: Bodega Headlands Vineyard Cuvée Elizabeth Pinot Noir
Rating: 86.1
Author: 50 Best Wines

Occidental · Sonoma Coast, United States

Bodega Headlands Vineyard Cuvée Elizabeth Pinot Noir by Occidental is a very good red from Sonoma Coast, United States, made from Pinot Noir, rated 4.6/5 by Community Rating. With an aggregate score of 86.1/100, it represents Sonoma Coast's red winemaking tradition.

86.1

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 75% of winesVery Good

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)4.6/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 86.1/100 based on 270 ratings across all vintages.

20212020201920182017

Tasting Notes

Medium-bodied. Dark fruit, spice, structured tannins.

Our Review

Food Pairings

BeefVealGame MeatPoultry

Serving Temperature

16-18°C

Aging Potential

3-8 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 86.1 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.