What score does Nancy Myatt Fortified receive?

Nancy Myatt Fortified by Myattsfield Vineyards receives an aggregate community score of 66.5/100, compiled from 1 rating source using Bayesian averaging.

What does Nancy Myatt Fortified taste like?

Honey, dried fruit, balanced sweetness.

How much does Nancy Myatt Fortified cost?

Pricing for Nancy Myatt Fortified varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Nancy Myatt Fortified?

Nancy Myatt Fortified pairs well with Maturated Cheese, Hard Cheese, Appetizer, Snack, Cured Meat.

Key Facts

Producer: Myattsfield Vineyards
Region: Western Australia
Country: Australia
Grape: Pedro Ximenez
Type: Dessert
Alcohol: 17.2%

Dessert

Nancy Myatt Fortified

Item: Nancy Myatt Fortified
Rating: 66.5
Author: 50 Best Wines

Myattsfield Vineyards · Western Australia, Australia

Nancy Myatt Fortified by Myattsfield Vineyards is a good dessert from Western Australia, Australia, made from Pedro Ximenez, rated 4.17/5 by Community Rating. With an aggregate score of 66.5/100, it represents Western Australia's dessert winemaking tradition.

66.5

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)4.17/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 66.5/100 based on 6 ratings across all vintages.

20202019201820172016

Our Review

Food Pairings

Maturated CheeseHard CheeseAppetizerSnackCured Meat

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 66.5 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.