What score does Chassagne Montrachet 1er Cru 'En Cailleret' receive?

Chassagne Montrachet 1er Cru 'En Cailleret' by Morey-Coffinet receives an aggregate community score of 68.2/100, compiled from 1 rating source using Bayesian averaging.

What does Chassagne Montrachet 1er Cru 'En Cailleret' taste like?

Full-bodied. Citrus, stone fruit, medium acidity.

How much does Chassagne Montrachet 1er Cru 'En Cailleret' cost?

Pricing for Chassagne Montrachet 1er Cru 'En Cailleret' varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Chassagne Montrachet 1er Cru 'En Cailleret'?

Chassagne Montrachet 1er Cru 'En Cailleret' pairs well with Pasta, Rich Fish, Shellfish, Soft Cheese, Cured Meat.

Key Facts

Producer: Morey-Coffinet
Region: Chassagne-Montrachet 1er Cru 'En Cailleret'
Country: France
Grape: Chardonnay
Type: White
Alcohol: 13.5%

White

Chassagne Montrachet 1er Cru 'En Cailleret'

Item: Chassagne Montrachet 1er Cru 'En Cailleret'
Rating: 68.2
Author: 50 Best Wines

Morey-Coffinet · Chassagne-Montrachet 1er Cru 'En Cailleret', France

Chassagne Montrachet 1er Cru 'En Cailleret' by Morey-Coffinet is a good white from Chassagne-Montrachet 1er Cru 'En Cailleret', France, made from Chardonnay, rated 4.23/5 by Community Rating. With an aggregate score of 68.2/100, it represents Chassagne-Montrachet 1er Cru 'En Cailleret''s white winemaking tradition.

68.2

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)4.23/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 68.2/100 based on 13 ratings across all vintages.

20202019201820172016

Our Review

Food Pairings

PastaRich FishShellfishSoft CheeseCured Meat

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 68.2 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.