What score does Donatushof Saar Riesling Trocken receive?

Donatushof Saar Riesling Trocken by Michael Frank receives an aggregate community score of 67.7/100, compiled from 1 rating source using Bayesian averaging.

What does Donatushof Saar Riesling Trocken taste like?

Light-bodied. Citrus, stone fruit, high acidity.

How much does Donatushof Saar Riesling Trocken cost?

Pricing for Donatushof Saar Riesling Trocken varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Donatushof Saar Riesling Trocken?

Donatushof Saar Riesling Trocken pairs well with Pork, Shellfish, Spicy Food, Poultry, Cured Meat.

Key Facts

Producer: Michael Frank
Region: Mosel
Country: Germany
Grape: Riesling
Type: White
Alcohol: 13.0%

White

Donatushof Saar Riesling Trocken

Item: Donatushof Saar Riesling Trocken
Rating: 67.7
Author: 50 Best Wines

Michael Frank · Mosel, Germany

Donatushof Saar Riesling Trocken by Michael Frank is a good white from Mosel, Germany, made from Riesling, rated 3.76/5 by Community Rating. With an aggregate score of 67.7/100, it represents Mosel's white winemaking tradition.

67.7

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)3.76/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 67.7/100 based on 107 ratings across all vintages.

20212020201920182017

Our Review

Food Pairings

PorkShellfishSpicy FoodPoultryCured Meat

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 67.7 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.