Dessert

Angelorum Recioto della Valpolicella Classico

Masi · Veneto, Italy

Angelorum Recioto della Valpolicella Classico by Masi is a good dessert from Veneto, Italy, made from Sangiovese, rated 3.81/5 by Community Rating. With an aggregate score of 69.7/100, it represents Veneto's dessert winemaking tradition.

69.7

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage
AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)3.81/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 69.7/100 based on 449 ratings across all vintages.

20212020201920182017

Our Review

Angelorum Recioto della Valpolicella Classico by Masi is a good dessert from Veneto, Italy, made from Sangiovese, rated 3.81/5 by Community Rating. With an aggregate score of 69.7/100, it represents Veneto's dessert winemaking tradition.

Food Pairings

BeefVealPorkGame MeatRich FishShellfishMaturated CheeseHard CheesePoultrySoft Cheese

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

  • +Well-rated by the community

Why This Score?

This wine's score of 69.7 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.

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Frequently Asked Questions

Angelorum Recioto della Valpolicella Classico wine label

Key Facts

Producer
Masi
Region
Veneto
Country
Italy
Grape
Sangiovese, Corvina, Rondinella, Molinara, Colorino del Valdarno
Type
Dessert
Alcohol
14.0%

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