What score does Shiraz-Cabernet Sauvignon Rosé receive?

Shiraz-Cabernet Sauvignon Rosé by Luis Felipe Edwards receives an aggregate community score of 62.9/100, compiled from 1 rating source using Bayesian averaging.

What does Shiraz-Cabernet Sauvignon Rosé taste like?

Strawberry, watermelon, bright acidity.

How much does Shiraz-Cabernet Sauvignon Rosé cost?

Pricing for Shiraz-Cabernet Sauvignon Rosé varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Shiraz-Cabernet Sauvignon Rosé?

Shiraz-Cabernet Sauvignon Rosé pairs well with Beef, Lamb, Spicy Food, Maturated Cheese, Hard Cheese, Poultry.

Key Facts

Producer: Luis Felipe Edwards
Region: Central Valley (CL)
Country: Chile
Grape: Syrah/Shiraz, Cabernet Sauvignon
Type: Rosé
Alcohol: 12.0%

Rosé

Shiraz-Cabernet Sauvignon Rosé

Item: Shiraz-Cabernet Sauvignon Rosé
Rating: 62.9
Author: 50 Best Wines

Luis Felipe Edwards · Central Valley (CL), Chile

Shiraz-Cabernet Sauvignon Rosé by Luis Felipe Edwards is a good rosé from Central Valley (CL), Chile, made from Syrah/Shiraz, rated 3.45/5 by Community Rating. With an aggregate score of 62.9/100, it represents Central Valley (CL)'s rosé winemaking tradition.

62.9

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)3.45/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 62.9/100 based on 64 ratings across all vintages.

20212020201920182017

Our Review

Food Pairings

BeefLambSpicy FoodMaturated CheeseHard CheesePoultry

Serving Temperature

8-10°C

Aging Potential

1-3 years

Pros

+Interesting find

Why This Score?

This wine's score of 62.9 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.