What score does Les Champs Canet Puligny-Montrachet 1er Cru receive?

Les Champs Canet Puligny-Montrachet 1er Cru by Louis Carillon et Fils receives an aggregate community score of 73/100, compiled from 1 rating source using Bayesian averaging.

What does Les Champs Canet Puligny-Montrachet 1er Cru taste like?

Full-bodied. Citrus, stone fruit, medium acidity.

How much does Les Champs Canet Puligny-Montrachet 1er Cru cost?

Pricing for Les Champs Canet Puligny-Montrachet 1er Cru varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Les Champs Canet Puligny-Montrachet 1er Cru?

Les Champs Canet Puligny-Montrachet 1er Cru pairs well with Pasta, Rich Fish, Shellfish, Soft Cheese, Cured Meat.

Key Facts

Producer: Louis Carillon et Fils
Region: Puligny-Montrachet 1er Cru 'Champ Canet'
Country: France
Grape: Chardonnay
Type: White
Alcohol: 13.2%

White

Les Champs Canet Puligny-Montrachet 1er Cru

Item: Les Champs Canet Puligny-Montrachet 1er Cru
Rating: 73
Author: 50 Best Wines

Louis Carillon et Fils · Puligny-Montrachet 1er Cru 'Champ Canet', France

Les Champs Canet Puligny-Montrachet 1er Cru by Louis Carillon et Fils is a good white from Puligny-Montrachet 1er Cru 'Champ Canet', France, made from Chardonnay, rated 4.18/5 by Community Rating. With an aggregate score of 73/100, it represents Puligny-Montrachet 1er Cru 'Champ Canet''s white winemaking tradition.

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2019)4.18/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 73/100 based on 62 ratings across all vintages.

20192017201620152014

Our Review

Food Pairings

PastaRich FishShellfishSoft CheeseCured Meat

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 73 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.