What food pairs well with Prosecco di Conegliano Valdobbiadene Superiore Extra Dry?

Prosecco di Conegliano Valdobbiadene Superiore Extra Dry pairs well with Shellfish, Vegetarian, Appetizer, Snack, Cured Meat.

Key Facts

Producer: Le Vigne di Alice
Region: Veneto
Country: Italy
Grape: Glera/Prosecco
Type: Sparkling
Alcohol: 11.5%

Sparkling

Prosecco di Conegliano Valdobbiadene Superiore Extra Dry

Item: Prosecco di Conegliano Valdobbiadene Superiore Extra Dry
Rating: 67.8
Author: 50 Best Wines

Le Vigne di Alice · Veneto, Italy

Prosecco di Conegliano Valdobbiadene Superiore Extra Dry by Le Vigne di Alice is a good sparkling from Veneto, Italy, made from Glera/Prosecco, rated 3.79/5 by Community Rating. With an aggregate score of 67.8/100, it represents Veneto's sparkling winemaking tradition.

67.8

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)3.79/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 67.8/100 based on 75 ratings across all vintages.

20212020201920182017

Our Review

Food Pairings

ShellfishVegetarianAppetizerSnackCured Meat

Serving Temperature

6-8°C

Aging Potential

1-3 years

Pros

+Interesting find

Why This Score?

This wine's score of 67.8 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.