What food pairs well with Laurent-Perrier Alexandra Champagne Rosé (Grande Cuvée) 2004?

Laurent-Perrier Alexandra Champagne Rosé (Grande Cuvée) 2004 pairs well with Appetizers, Shellfish, Celebrations.

Sparkling

Laurent-Perrier Alexandra Champagne Rosé (Grande Cuvée) 2004

Item: Laurent-Perrier Alexandra Champagne Rosé (Grande Cuvée) 2004
Rating: 89
Author: 50 Best Wines

Laurent-Perrier · Champagne, France

Laurent-Perrier Alexandra Champagne Rosé (Grande Cuvée) 2004 by Laurent-Perrier is a very good sparkling that has earned recognition including Well Known. Made primarily from Chardonnay in Champagne, this Very Good wine scores 89/100 in aggregate.

Aggregate Score

Based on community ratings across 1 vintage, normalized using Bayesian averaging.

How This Wine Compares

Better than 82% of winesVery Good

AverageGoodOutstandingClassic

Critic Scores

Vivino4.6/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 89/100 based on 1,153 ratings across all vintages.

N.V.

Our Review

Food Pairings

AppetizersShellfishCelebrations

Serving Temperature

6-8°C

Aging Potential

3-8 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 89 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.