Key Facts
- Producer
- Land of Saints
- Region
- Santa Barbara County
- Country
- United States
- Grape
- Pinot Noir
- Type
- Red
- Alcohol
- 13.5%
Pinot Noir
Land of Saints · Santa Barbara County, United States
Pinot Noir by Land of Saints is a good red from Santa Barbara County, United States, made from Pinot Noir, rated 4.07/5 by Community Rating. With an aggregate score of 67.7/100, it represents Santa Barbara County's red winemaking tradition.
Aggregate Score
Based on community ratings across 5 vintages, normalized using Bayesian averaging.
How This Wine Compares
Critic Scores
Vintages & Ratings
Vintage-specific ratings coming soon. Current aggregate: 67.7/100 based on 15 ratings across all vintages.
Tasting Notes
Medium-bodied. Dark fruit, spice, structured tannins.
Our Review
Pinot Noir by Land of Saints is a good red from Santa Barbara County, United States, made from Pinot Noir, rated 4.07/5 by Community Rating. With an aggregate score of 67.7/100, it represents Santa Barbara County's red winemaking tradition.
Food Pairings
Serving Temperature
16-18°C
Aging Potential
2-5 years
Pros
- +Interesting find
Why This Score?
This wine's score of 67.7 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.
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Frequently Asked Questions
Key Facts
- Producer
- Land of Saints
- Region
- Santa Barbara County
- Country
- United States
- Grape
- Pinot Noir
- Type
- Red
- Alcohol
- 13.5%
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