What score does Shillings Clare Classic Red receive?

Shillings Clare Classic Red by Knappstein receives an aggregate community score of 62.9/100, compiled from 1 rating source using Bayesian averaging.

How much does Shillings Clare Classic Red cost?

Pricing for Shillings Clare Classic Red varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Shillings Clare Classic Red?

Shillings Clare Classic Red pairs well with Beef, Lamb, Spicy Food, Maturated Cheese, Hard Cheese, Poultry.

Key Facts

Producer: Knappstein
Region: South Australia
Country: Australia
Grape: Syrah/Shiraz, Cabernet Sauvignon
Type: Red
Alcohol: 14.5%

Red

Shillings Clare Classic Red

Item: Shillings Clare Classic Red
Rating: 62.9
Author: 50 Best Wines

Knappstein · South Australia, Australia

Shillings Clare Classic Red by Knappstein is a good red from South Australia, Australia, made from Syrah/Shiraz, rated 2.83/5 by Community Rating. With an aggregate score of 62.9/100, it represents South Australia's red winemaking tradition.

62.9

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)2.83/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 62.9/100 based on 6 ratings across all vintages.

20212020201920182017

Tasting Notes

Medium-bodied. Dark fruit, spice, structured tannins.

Our Review

Food Pairings

BeefLambSpicy FoodMaturated CheeseHard CheesePoultry

Serving Temperature

16-18°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 62.9 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.