What score does Brut Rosé (Méthode Cap Classique) receive?

Brut Rosé (Méthode Cap Classique) by Kleine Zalze receives an aggregate community score of 66.7/100, compiled from 1 rating source using Bayesian averaging.

What does Brut Rosé (Méthode Cap Classique) taste like?

Green apple, toast, fine bubbles.

How much does Brut Rosé (Méthode Cap Classique) cost?

Pricing for Brut Rosé (Méthode Cap Classique) varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Brut Rosé (Méthode Cap Classique)?

Brut Rosé (Méthode Cap Classique) pairs well with Veal, Pork, Game Meat, Rich Fish, Vegetarian, Poultry.

Key Facts

Producer: Kleine Zalze
Region: Stellenbosch
Country: South Africa
Grape: Chardonnay, Pinot Noir
Type: Sparkling
Alcohol: 12.0%

Sparkling

Brut Rosé (Méthode Cap Classique)

Item: Brut Rosé (Méthode Cap Classique)
Rating: 66.7
Author: 50 Best Wines

Kleine Zalze · Stellenbosch, South Africa

Brut Rosé (Méthode Cap Classique) by Kleine Zalze is a good sparkling from Stellenbosch, South Africa, made from Chardonnay, rated 3.72/5 by Community Rating. With an aggregate score of 66.7/100, it represents Stellenbosch's sparkling winemaking tradition.

66.7

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)3.72/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 66.7/100 based on 62 ratings across all vintages.

20212020201920182017

Our Review

Food Pairings

VealPorkGame MeatRich FishVegetarianPoultry

Serving Temperature

6-8°C

Aging Potential

1-3 years

Pros

+Interesting find

Why This Score?

This wine's score of 66.7 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.