Red

Cuvée Kazama Barbera

Kai winery · Yamanashi-ken, Japan

Cuvée Kazama Barbera by Kai winery is a good red from Yamanashi-ken, Japan, made from Barbera, rated 3.21/5 by Community Rating. With an aggregate score of 63.8/100, it represents Yamanashi-ken's red winemaking tradition.

63.8

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage
AverageGoodOutstandingClassic

Critic Scores

Community Rating (2019)3.21/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 63.8/100 based on 7 ratings across all vintages.

20192017201620152014

Tasting Notes

Medium-bodied. Dark fruit, spice, structured tannins.

Our Review

Cuvée Kazama Barbera by Kai winery is a good red from Yamanashi-ken, Japan, made from Barbera, rated 3.21/5 by Community Rating. With an aggregate score of 63.8/100, it represents Yamanashi-ken's red winemaking tradition.

Food Pairings

PorkSpicy FoodPoultrySoft Cheese

Serving Temperature

16-18°C

Aging Potential

2-5 years

Pros

  • +Interesting find

Why This Score?

This wine's score of 63.8 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.

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Frequently Asked Questions

Cuvée Kazama Barbera wine label

Key Facts

Producer
Kai winery
Region
Yamanashi-ken
Country
Japan
Grape
Barbera
Type
Red
Alcohol
14.0%

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