What score does Saint-Aubin Premier Cru 'En Remilly' receive?

Saint-Aubin Premier Cru 'En Remilly' by Joseph Colin receives an aggregate community score of 72.2/100, compiled from 1 rating source using Bayesian averaging.

What does Saint-Aubin Premier Cru 'En Remilly' taste like?

Full-bodied. Citrus, stone fruit, medium acidity.

How much does Saint-Aubin Premier Cru 'En Remilly' cost?

Pricing for Saint-Aubin Premier Cru 'En Remilly' varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Saint-Aubin Premier Cru 'En Remilly'?

Saint-Aubin Premier Cru 'En Remilly' pairs well with Pasta, Rich Fish, Shellfish, Soft Cheese, Cured Meat.

White

Saint-Aubin Premier Cru 'En Remilly'

Item: Saint-Aubin Premier Cru 'En Remilly'
Rating: 72.2
Author: 50 Best Wines

Joseph Colin · Saint-Aubin 1er Cru 'En Remilly', France

Saint-Aubin Premier Cru 'En Remilly' by Joseph Colin is a good white from Saint-Aubin 1er Cru 'En Remilly', France, made from Chardonnay, rated 4.31/5 by Community Rating. With an aggregate score of 72.2/100, it represents Saint-Aubin 1er Cru 'En Remilly''s white winemaking tradition.

72.2

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)4.31/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 72.2/100 based on 34 ratings across all vintages.

20212020201920182017

Our Review

Food Pairings

PastaRich FishShellfishSoft CheeseCured Meat

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 72.2 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.