What score does Le Talus de Saint Prix Extra-Brut Champagne receive?

Le Talus de Saint Prix Extra-Brut Champagne by Jeaunaux-Robin receives an aggregate community score of 71.7/100, compiled from 1 rating source using Bayesian averaging.

What does Le Talus de Saint Prix Extra-Brut Champagne taste like?

Green apple, toast, fine bubbles.

How much does Le Talus de Saint Prix Extra-Brut Champagne cost?

Pricing for Le Talus de Saint Prix Extra-Brut Champagne varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Le Talus de Saint Prix Extra-Brut Champagne?

Le Talus de Saint Prix Extra-Brut Champagne pairs well with Pork, Rich Fish, Shellfish, Soft Cheese.

Sparkling

Le Talus de Saint Prix Extra-Brut Champagne

Item: Le Talus de Saint Prix Extra-Brut Champagne
Rating: 71.7
Author: 50 Best Wines

Jeaunaux-Robin · Champagne, France

Le Talus de Saint Prix Extra-Brut Champagne by Jeaunaux-Robin is a good sparkling from Champagne, France, made from Chardonnay, rated 4.02/5 by Community Rating. With an aggregate score of 71.7/100, it represents Champagne's sparkling winemaking tradition.

71.7

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)4.02/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 71.7/100 based on 89 ratings across all vintages.

20202019201820172016

Our Review

Food Pairings

PorkRich FishShellfishSoft Cheese

Serving Temperature

6-8°C

Aging Potential

1-3 years

Pros

+Interesting find

Why This Score?

This wine's score of 71.7 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.