What score does JCB No. 33 Russian River Valley Chardonnay receive?

JCB No. 33 Russian River Valley Chardonnay by JCB (Jean-Charles Boisset) receives an aggregate community score of 67/100, compiled from 1 rating source using Bayesian averaging.

What does JCB No. 33 Russian River Valley Chardonnay taste like?

Full-bodied. Citrus, stone fruit, high acidity.

How much does JCB No. 33 Russian River Valley Chardonnay cost?

Pricing for JCB No. 33 Russian River Valley Chardonnay varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with JCB No. 33 Russian River Valley Chardonnay?

JCB No. 33 Russian River Valley Chardonnay pairs well with Pork, Rich Fish, Vegetarian, Poultry.

Key Facts

Producer: JCB (Jean-Charles Boisset)
Region: Napa Valley
Country: United States
Grape: Chardonnay
Type: White
Alcohol: 14.5%

White

JCB No. 33 Russian River Valley Chardonnay

Item: JCB No. 33 Russian River Valley Chardonnay
Rating: 67
Author: 50 Best Wines

JCB (Jean-Charles Boisset) · Napa Valley, United States

JCB No. 33 Russian River Valley Chardonnay by JCB (Jean-Charles Boisset) is a good white from Napa Valley, United States, made from Chardonnay, rated 4.5/5 by Community Rating. With an aggregate score of 67/100, it represents Napa Valley's white winemaking tradition.

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2019)4.5/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 67/100 based on 5 ratings across all vintages.

20192018201720162015

Our Review

Food Pairings

PorkRich FishVegetarianPoultry

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 67 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.