What score does JCB No. 1 Cabernet Sauvignon receive?

JCB No. 1 Cabernet Sauvignon by JCB (Jean-Charles Boisset) receives an aggregate community score of 75.9/100, compiled from 1 rating source using Bayesian averaging.

How much does JCB No. 1 Cabernet Sauvignon cost?

Pricing for JCB No. 1 Cabernet Sauvignon varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with JCB No. 1 Cabernet Sauvignon?

JCB No. 1 Cabernet Sauvignon pairs well with Beef, Lamb, Game Meat, Poultry.

Key Facts

Producer: JCB (Jean-Charles Boisset)
Region: Sonoma County
Country: United States
Grape: Cabernet Sauvignon
Type: Red
Alcohol: 15.0%

Red

JCB No. 1 Cabernet Sauvignon

Item: JCB No. 1 Cabernet Sauvignon
Rating: 75.9
Author: 50 Best Wines

JCB (Jean-Charles Boisset) · Sonoma County, United States

JCB No. 1 Cabernet Sauvignon by JCB (Jean-Charles Boisset) is a good red from Sonoma County, United States, made from Cabernet Sauvignon, rated 4.58/5 by Community Rating. With an aggregate score of 75.9/100, it represents Sonoma County's red winemaking tradition.

75.9

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 30% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)4.58/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 75.9/100 based on 40 ratings across all vintages.

20202019201820172016

Tasting Notes

Full-bodied. Dark fruit, spice, structured tannins.

Our Review

Food Pairings

BeefLambGame MeatPoultry

Serving Temperature

16-18°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 75.9 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.