What score does Saint-Aubin 1er Cru 'Sur Gamay' receive?

Saint-Aubin 1er Cru 'Sur Gamay' by Jaffelin receives an aggregate community score of 72.8/100, compiled from 1 rating source using Bayesian averaging.

What does Saint-Aubin 1er Cru 'Sur Gamay' taste like?

Full-bodied. Citrus, stone fruit, medium acidity.

How much does Saint-Aubin 1er Cru 'Sur Gamay' cost?

Pricing for Saint-Aubin 1er Cru 'Sur Gamay' varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Saint-Aubin 1er Cru 'Sur Gamay'?

Saint-Aubin 1er Cru 'Sur Gamay' pairs well with Pasta, Rich Fish, Shellfish, Soft Cheese, Cured Meat.

White

Saint-Aubin 1er Cru 'Sur Gamay'

Item: Saint-Aubin 1er Cru 'Sur Gamay'
Rating: 72.8
Author: 50 Best Wines

Jaffelin · Saint-Aubin 1er Cru 'Sur Gamay', France

Saint-Aubin 1er Cru 'Sur Gamay' by Jaffelin is a good white from Saint-Aubin 1er Cru 'Sur Gamay', France, made from Chardonnay, rated 4.15/5 by Community Rating. With an aggregate score of 72.8/100, it represents Saint-Aubin 1er Cru 'Sur Gamay''s white winemaking tradition.

72.8

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)4.15/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 72.8/100 based on 65 ratings across all vintages.

20202019201820172016

Our Review

Food Pairings

PastaRich FishShellfishSoft CheeseCured Meat

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 72.8 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.