Manzanilla Pasada Pastrana
Hidalgo (La Gitana) · Manzanilla, Spain
Manzanilla Pasada Pastrana by Hidalgo (La Gitana) is a good dessert from Manzanilla, Spain, made from Palomino, rated 3.8/5 by Community Rating. With an aggregate score of 68.8/100, it represents Manzanilla's dessert winemaking tradition.
Aggregate Score
Based on community ratings across 5 vintages, normalized using Bayesian averaging.
How This Wine Compares
Critic Scores
Vintages & Ratings
Vintage-specific ratings coming soon. Current aggregate: 68.8/100 based on 160 ratings across all vintages.
Our Review
Manzanilla Pasada Pastrana by Hidalgo (La Gitana) is a good dessert from Manzanilla, Spain, made from Palomino, rated 3.8/5 by Community Rating. With an aggregate score of 68.8/100, it represents Manzanilla's dessert winemaking tradition.
Food Pairings
Serving Temperature
8-12°C
Aging Potential
2-5 years
Pros
- +Well-rated by the community
Why This Score?
This wine's score of 68.8 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.
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Frequently Asked Questions
Key Facts
- Producer
- Hidalgo (La Gitana)
- Region
- Manzanilla
- Country
- Spain
- Grape
- Palomino
- Type
- Dessert
- Alcohol
- 15.0%