What score does La Porte du Caillou Sancerre Blanc receive?

La Porte du Caillou Sancerre Blanc by Henri Bourgeois receives an aggregate community score of 75.2/100, compiled from 1 rating source using Bayesian averaging.

What does La Porte du Caillou Sancerre Blanc taste like?

Full-bodied. Citrus, stone fruit, high acidity.

How much does La Porte du Caillou Sancerre Blanc cost?

Pricing for La Porte du Caillou Sancerre Blanc varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with La Porte du Caillou Sancerre Blanc?

La Porte du Caillou Sancerre Blanc pairs well with Pork, Shellfish, Spicy Food, Vegetarian, Goat Cheese.

Key Facts

Producer: Henri Bourgeois
Region: Sancerre
Country: France
Grape: Sauvignon Blanc
Type: White
Alcohol: 14.0%

White

La Porte du Caillou Sancerre Blanc

Item: La Porte du Caillou Sancerre Blanc
Rating: 75.2
Author: 50 Best Wines

Henri Bourgeois · Sancerre, France

La Porte du Caillou Sancerre Blanc by Henri Bourgeois is a good white from Sancerre, France, made from Sauvignon Blanc, rated 4.13/5 by Community Rating. With an aggregate score of 75.2/100, it represents Sancerre's white winemaking tradition.

75.2

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 30% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)4.13/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 75.2/100 based on 167 ratings across all vintages.

20202019201820172016

Our Review

Food Pairings

PorkShellfishSpicy FoodVegetarianGoat Cheese

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 75.2 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.